So let’s say you made my favorite cookies this morning. You know the ones–the ultra gooey, buttery, Chewy Chocolate Chip Cookies. I imagine by this point you’re licking melted chocolate off your fingers, taking long sips of cold milk, and contemplating whether you should have another (you should). You head back to the kitchen and notice the small container with a lone extra egg white on the counter. What are you supposed to do with that?
Well, friends, you’ve come to the right place. Resist the urge to toss that egg white in the trash, because here in this post I’ve got 50 wonderful recipes to make good use of every last one of them. From crisping up your sweet potato fries and frothing a cocktail to pillowy marshmallow frosting and protein-packed breakfast casseroles, those egg whites are destined for something far greater than the nearest garbage disposal. So grab another cookie, refill your cup of milk, and take some time to pick out what your next scrumptious creation will be. Click here to get the recipe!
Smoky chipotle shrimp sandwiched between layers of cool avocado mayo and sweet and spicy jalapeno peach salsa make the ultimate summer sandwich. When I was a kid, shrimp came in two forms: covered in butter and garlic or fried to a crispy crunch and plunged into cocktail sauce. It wasn't until adulthood I discovered shrimp had [...]
These S'more Cake Pops made with marshmallow creme, dipped in chocolate, and rolled in crushed grahams are the ultimate bite sized snack. These days, I hear a lot of people lamenting about how technology is destroying authentic relationships. And I'm one of those people. We're hyper-connected to thousands of people through social media, yet have [...]
I have a confession to make. Despite the Mr. and I's deep love for seafood (as evidenced by our choice in vacation spots), I rarely make it at home. I know, I know. I don't know what my problem is. The truth is, I've always been a bit intimidated by seafood. It seemed finicky, difficult to [...]
This healthier take on loaded fries features crispy sweet potato fries piled high with ground turkey, tzatziki, and feta cheese! In my mind, it doesn't get any more comforting (or tempting) than a giant pile of loaded fries. You know those stands you find at summer festivals with big bold letters spelling "LOADED FRIES?" Yeah, [...]
This easy Tortellini Salad combines all the robust flavors of a classic antipasto appetizer. A great side dish for summer BBQs! Until this week, I totally thought the word was "antipasta" and that it was an appetizer that wasn't pasta. Makes sense, right? In the real world that exists outside of my foggy brain, the [...]
This recipe has all the cinnamony sweet goodness of peach crisp in the form of a cool, creamy, good-for-you smoothie! Today I have the privilege of guest posting for the lovely Emily of Jelly Toast. You may remember her from those weekend-worthy Stockyard Pony Cocktails she shared a few weeks back. Emily share a smoothie [...]
Glorious, warm Strawberry Cobbler studded with chocolate chips (AKA: My birthday dessert of choice). Soooo...it's my birthday. I'll admit, birthdays are getting kind of weird for me now. I mean, 27. Yowza! When did that happen? I've now reached the point in my life where I ask for things like new sheets, a day of [...]
Let's talk about June. June is like that guy you dated for a hot second back in college. There were a few blurry weeks of thrills, and then it died faster than you can say "single again." I was just starting to get to know June and now it's gone. I really would have loved to see [...]
Well hey there friends! Thanks for stopping by. Feel free to take off your shoes, grab a cookie, and make yourself at home. My table is your table.
Want to know more? Check out my about page. Or sign up below to receive new posts straight to your email inbox!