Buffalo Chicken Pizza (On a Stick!) for Superbowl #SundaySupper
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ¼ cup flour
  • 1 can refrigerated pizza dough (I used whole wheat)
  • 1½ cups shredded chicken
  • ½ cup hot buffalo wing sauce
  • ¼ cup ranch dressing
  • ½ cup diced red onion
  • 1 cup monterey jack cheese
  • 4 ounces blue cheese
  • Celery sticks or popsicle sticks, for serving
  1. Preheat oven to 425 degrees.
  2. Sprinkle the flour over a sheet of parchment paper.
  3. Roll the pizza dough out on the parchment paper to a 12 inch by 12 inch square.
  4. In a small bowl mix together chicken, wing sauce, ranch dressing, and diced red onion. Spread chicken mixture over the prepared crust.
  5. Sprinkle monterey jack cheese over chicken mixture.
  6. Roll up pizza (as tightly as you can!) and slice into 8 equal slices. Place slices on a baking sheet lined with parchment paper. Sprinkle blue cheese on top.
  7. Bake for 12-15 minutes or until dough is golden. Allow to cool on the baking sheet.
  8. Meanwhile, cut celery into 8 6 inch long sticks. Use a knife to cut a 2in long spike into each stick. Thread the point end of the celery sticks through each pizza roll and serve warm. Alternatively, thread with popsicle sticks.
Recipe by Neighborfood at http://neighborfoodblog.com/2013/02/buffalo-chicken-pizza-on-a-stick.html